Technology Archives

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Stay Ahead of Changing Food and Beverage Tastes

Tastes change. Fads come and go. Food and beverage companies have to stay on top of consumer preferences or risk losing market share. In this environment, Big Data analysis and artificial intelligence (AI) are increasingly being used to spot new taste trends.

Carnival Continues to Innovate the Guest Experience

Truly revolutionary hospitality and tourism brands aren’t afraid to think big. The world’s largest cruise vacation company, Carnival Corporation, is dedicated to creating a future of unmatched hyper-personalized services for its guests.

Holiday Recommendations: Using Big Data to Keep Up with Consumer Preferences

With the holiday season approaching, consumers are looking to eat, drink, and be merry. To keep up with changing tastes during the festivities, restaurant and dining brands can cook up better insight into customer preferences through machine learning and Big Data analysis.

Using Big Data to Drive Restaurant Innovation

In the restaurant industry, machine learning is poised to deliver innovative advances at every point in the supply chain.

Telling a Story: The Art and Science of Data Visualizations

Businesses are data-driven. Communicating that data in a manner that is useful and accessible to decision-makers is not always easy. Data visualization is about telling stories and distilling information in creative, efficient, and ultimately useful ways.

Dashboards and Data: Making Sure Your Marketing Metrics Are Accurate

Companies need clear metrics and insights to chart the right course through today’s challenging marketplace. Innovations in digital technology can optimize the gathering and distillation of important business insights from customer and operational data.

Data Drives Agile Manufacturing in the Food Industry

In a changing world, food and beverage manufacturers have to be able to respond to shifting consumer tastes at the speed of light. Taking a page from the automotive industry, businesses in the sector are turning to agile manufacturing principles and digital technology to meet the challenge.

Hitting the Bullseye: Using Data and AI to Better Target Potential Guests

Machine learning and innovations in artificial intelligence (AI) are changing the way that the tourism industry identifies and interacts with potential guests. The long-term consumer shift toward the use of mobile apps and online services is giving tourism brands the opportunity to personalize guest marketing and experiences better than ever before.

The Rise of Micro-services

Over the years, LMS has evolved to meet the needs of our clients in exciting ways. We now offer marketing, consulting, and technology services to focus on a solid foundation of cloud-based data solutions.

Stocking Up With AI

Responding to changing consumer desires, restaurants and dining brands are using Big Data analysis and artificial intelligence (AI) to transform how they manage their logistics and supply chains. Customers are demanding personalized service that caters to their tastes and dietary requirements, from fast food to fine dining.

D is for Data Scientist

Since 1974, when Peter Naur first used the term, data science has exploded into popularity as a business tool. Behind all the buzz, the question remains: “What is it really?”

Don’t Be Allergic to Change

Nothing can ruin a guest experience at a restaurant faster than an allergic reaction or not having acceptable dining options to meet dietary preferences. Today’s restaurants must be able to accommodate increasingly diverse guest requirements from avoiding allergens to providing plant-based meal alternatives for vegans.

Stay Ahead of Changing Food and Beverage Tastes

Our Flavor of the Week

As the food and beverage industry races to keep up with changing consumer tastes and the desire for novelty, artificial intelligence (AI) and Big Data can provide a recipe for success. By collecting and analyzing millions of data points on flavors and the psychology of taste, manufacturers can speed up the development of new foods and spice mixtures.

The Human Touch: Data Needs Insights to Drive Decisions

Big Data can mean big problems for organizations without the insights to understand patterns in a flood of information.

Can Your Company Roll with the Punches?

To keep up in the modern marketplace, business organizations can no longer rely on traditional management structures. Companies need to be able to respond agilely, avoiding the punches thrown by rapidly changing retail patterns, disruption, and intense competition.

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