Feature Story

What an Experience Operations Team Means for Client Success

We spoke with Melanie Romeo, Senior Project Manager on the team supporting the Ocean Medallion experience with Carnival Corporation, to discuss the role Experience Operations plays in today’s hospitality environment.

Read More

Data: It’s What’s for Dinner

As far as the hospitality industry is concerned, there are no picky eaters. Instead, they entertain guests with a wide spectrum of tastes and dietary requirements to accommodate.

Read More

First-Party and Third-Party Data: Secrets to Food and Beverage Industry Success

Low-quality ingredients can ruin even the best recipe. In the food and beverage industry, this also applies to the marketing data collected about customers.

Read More

LMS Adds Specialty Dining and Hospitality Expert to Growing Orlando Team

Brad Cohen Named Senior Program Consultant for Specialty Dining Service Experiences

Read More

Improving Data Quality in the Food and Beverage Industry: Do’s and Don’ts

In the food and beverage industry, Big Data has become the secret sauce for success.

Read More